Eight-Ounce Pork Chop


Many come for the fried chicken but the Hodak’s elite make room for the pork chop at the table. This boneless charbroiled chop arrives hot off the grill, juicy and peppery and kissed by the flames. Also available breaded and fried. Served with mashed potatoes, cole slaw and veggies.


Testimonials

Hodaks
The best pork chop in St. Louis.
12/11/2015